Roast, Cook, Bake,
Reheat And Hold .
. .
Roast, cook, bake, reheat and hold
with precise temperature and humidity control.
Supplied with food probes to constantly monitor and control
internal food temperature throughout the cooking and holding
stages.
Slow Convected Air
System .
. .
slow convected air system promotes
natural browning for flavor and seals in natural juices.
Moist Heat, Dry Heat Or
A Combination Of Both .
. .
Moist heat, dry heat or
combination of both allows for a variety of food preparation
and holding.
8200 Watts Of Power .
. .
Full 8200 Watts of power allows for
reheating of prepared meals or bulk items. Maximum
temperature 350°F (176.5°).
1850 Watt Water Heater .
. .
1850 Watt water heater with separate
control and low water indicator.
Energy Management Logic
System .
. .
Energy Management Logic system
electronically directs power to where it's needed most
during different operating cycles.
Controls .
. .
Pre-setting automatic controls for
roasting and holding cycles allows for unattended operation
24 hours a day.
Capacity .
. .
Roast and hold over 300 lbs. (136 kg.)
of meat in just 7 sq. ft. of floor space..
Non-Venting Oven .
. .
Non-venting oven, permitted by most
local codes, provides easy, inexpensive installation.
Construction .
. .
304 stainless steel construction
throughout for ease of cleaning.
Pass-Thru Design .
. .
Pass-thru design allows easy access
from preparation and serving areas.
Field Reversible
Insulated Dutch Doors .
. .
Field reversible insulated Dutch doors
prevent temperature loss. Silicone door gaskets for
proper seal. High temperature ceramic latches for
"easy open" and security during transport.
Latches and hinges mounted inboard.
Standard With
Right-Hand Hinging .
. .
Left-hand hinging available upon
request.
Recessed Push/Pull
Handles .
. .
Recessed push/pull handles on both
sides prevent damage to walls; allows easy maneuvering.
Non-Corrosive Stainless
Wire Universal Angles .
. .
Non-corrosive stainless steel wire
universal angles accommodates a large variety of pan sizes
on adjustable 1-1/2" spacing. Supplied with 12
sets of angles and six raised wire grids.
Casters .
. .
Heavy duty 5" swivel casters, two
with brakes. Provides mobility when fully loaded.
Warranty .
. .
Two year parts and one year labor
warranty.
Product
Specifications:
Cabinet . . .
- Body: 22 ga. 304 stainless
steel.
- Reinforcement: Internal framework of 16 ga.
stainless steel.
- Insulation: Fiberglass, thermal conductivity (K
factor) is .23 at 75°F. 1-1/2" in back wall,
doors, base; 2" in side walls.
- Water pan: 4 gallons; 16 ga. stainless steel with
1850 Watt heater and with petcock drain; mounted to base.
- Drip trough: Formed 18 ga. stainless steel; mounted
to lower front and rear of cabinet; removable drip pan.
- Air tunnels (2): 20 ga. stainless steel, lift-out
type, mounted on side walls.
- Push/pull handles (4): 7" vertical; recessed.
Base . . .
- One piece construction, .125
aluminum.
- Casters: 5" dia., swivel, modulus tires.
1-1/4" wide, load cap. 250 lbs. each, temp. range
-45°/+180°F. Delrin bearings. Front casters
equipped with brakes.
Dutch Doors . . .
- Field reversible.
- Formed 22 ga. 304 stainless steel.
- Latches: Chrome-plated zinc with composite handle,
ceramic magnetic type; mounted inboard.
- Hinges: Heavy duty chrome-plated zinc, mounted
inboard.
- Gaskets: Perimeter type, silicone.
- Pan stops: Embossed.
Pan Slides . . .
- Stainless steel wire universal
angles (.306 dia.) mounted on lift-out posts.
- 12 sets of angles adjustable on 1-1/2" centers.
- Grids (6): Nickel chrome-plated steel, raised wire
17" x 25".
Overall Dimensions . . .
28-3/4"W(A) x 37-3/4"D(B) x
73-1/2"H(C). .
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