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NOW ONLY $8,571.80

Cres-Cor CO-151-H-189STK Roast-N-Hold™ Oven

TWO YEAR PARTS AND ONE YEAR LABOR WARRANTY

Cres Cor CO-151-H-189STK Roast-N-Hold™ Oven $8,571.80 Ea

Roast-N-Hold™ Stacked Convection Ovens

List price of this item:  $15,786.00 - Your discount price for this item:  $8,571.80.

Click here for shipping and stock information

Product Features:

Blue Dot Restaurant Equipment Stacked Ovens . . .
Stacked ovens with two separate compartments and controls permit menu flexibility.  Fully insulated Roast-N-Hold gentle convection oven designed for flavorful results by slow roasting. 
Blue Dot Restaurant Equipment Slow Convected Air System . . .
Slow convected air system promotes natural browning for flavor and seals in natural juices.  Slow roasting means 15% to 20% less shrinkage. 
Blue Dot Restaurant Equipment 4700 Watt . . .
Efficient 4700 Watt power units allow for reheating of prepared meals or bulk items.  Maximum temperature 350°F (176.5°C).
Blue Dot Restaurant Equipment Controls . . .
Pre-setting automatic controls for roasting and holding cycles allows for unattended operation 24 hours a day.
Blue Dot Restaurant Equipment Capacity . . .
Roast and hold over 240 lbs. (103 kg.) of meat in just 6 sq. ft. of floor space.
Blue Dot Restaurant Equipment Non-Venting Oven . . .
Non-venting oven, permitted by most local codes, provides easy, inexpensive installation. 
Blue Dot Restaurant Equipment Construction . . .
304 stainless steel construction throughout for ease of cleaning. 
Blue Dot Restaurant Equipment Smooth Interior Coved Corners . . .
Smooth interior coved corners prevent food particle/grease buildup.
Blue Dot Restaurant Equipment Field Reversible Insulated Doors . . .
Field reversible insulated doors prevent temperature loss.  Silicone door gaskets for proper seal.  High temperature ceramic magnetic latches for "easy open" and security during transport.  Latches and hinges mounted inboard.
Blue Dot Restaurant Equipment Standard With Right-Hand Hinges . . .
Left-hand hinging available upon request.
Blue Dot Restaurant Equipment Push/Pull Handles . . .
Push/pull handles mounted on rear allows easy maneuvering.
Blue Dot Restaurant Equipment Channel Pan Slides . . .
Channel pan slides securely hold 18" x 26" pans on 3" centers without tipping.  Provides added strength.  Supplied with 6 raised wire grids..
Blue Dot Restaurant Equipment Casters . . .
Heavy-duty 5" swivel casters, two with brakes .  Provides mobility when fully loaded..
Blue Dot Restaurant Equipment Free Cooking Manual . . .
Free cooking manual and operation manual provided with the purchase of any Roast-N-Hold oven..
Blue Dot Restaurant Equipment Warranty . . .
Two (2) year parts and one (1) year labor warranty.

Product Specifications:

Blue Dot Restaurant Equipment Cabinet . . .
- Bodies:  22 ga. stainless steel.
- Reinforcement:  Internal framework of 16 ga. stainless steel.
- Insulation:  Fiberglass, thermal conductivity (K factor) is .23 at 75°F.  1-1/2" in back walls, doors, base;  2" in side walls.
- Air tunnels:  20 ga. stainless steel, lift-out type; mounted on rear walls. 
Blue Dot Restaurant Equipment Base . . .
- One piece construction, .125 aluminum.
- Casters:  5" dia., swivel, modulus tires, 1-1/4" wide, load cap. 240 lbs. each, temp. range -45°/+180°F.  Derlin bearings.  Front casters equipped with brakes.
 
Blue Dot Restaurant Equipment Doors . . .
- Field reversible.
- Formed 22 ga. 304 stainless steel.
- Latches:  Chrome-plated steel, high temperature ceramic magnetic type; mounted inboard.
- Hinges:  Heavy-duty chrome-plated steel, lift-off type; mounted inboard.
- Gaskets:  Perimeter type, silicone.
- Pan stops:  Embossed.
Blue Dot Restaurant Equipment Pan Slides . . .
- 18 ga. 304 stainless steel channels on 3" centers.
- Grids (6):  Nickel chrome-plated steel, lift-off type; mounted inboard.
Blue Dot Restaurant Equipment Power Requirements Available (Each Cabinet) . . .
- 4700 Watts, 208 Volts, 60 Hz., 1 phase, 24 Amps, 30 Amp service.
- 4700 Watts, 240 Volts, 60 Hz., 1 phase, 20 Amps, 30 Amp service.
- 4700 Watts, 208 Volts, 60 Hz., 3 phase, 13 Amps, 20 Amp service.
- 4700 Watts, 240 Volts, 60 Hz., 3 phase, 12 Amps, 20 Amp service.
Blue Dot Restaurant Equipment Weights . . .
552 lbs.
Blue Dot Restaurant Equipment Dimensions . . .
25-3/8"W(A) x 37-3/4"D(B) x 78-5/8"H(C).
Cres-Cor CO-151-H-189-STK Dimensions

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