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NOW ONLY $5,491.90

Cres-Cor CO-151-XUA-5B Roast-N-Hold Oven

TWO YEAR PARTS AND ONE YEAR LABOR WARRANTY

Cres Cor CO-151-XUA-5B Roast-N-Hold™ Oven $5,491.90 Ea

Cres-Cor Roast-N-Hold™ Undercounter Convection Oven

List price of this item:  $10,114.00 - Your discount price for this item:  $5,491.90.

Click here for shipping and stock information

Product Features:

Blue Dot Restaurant Equipment Fully Insulated . . .
Fully insulated undercounter Roast-N-Hold gentle convection oven designed for flavorful results by slow roasting. 
Blue Dot Restaurant Equipment Slow Convected Air System . . .
Slow convected air system promotes natural browning for flavor and seals in natural juices.  Slow roasting means 15% to 20% less shrinkage. 
Blue Dot Restaurant Equipment 2000 Watt Power . . .
Efficient 2000 Watt power unit allows for reheating of prepared meals or bulk items.  Maximum temperature 350°F (176.5°C).
Blue Dot Restaurant Equipment Controls . . .
Pre-setting automatic controls for roasting and holding cycles allows for unattended operation 24 hours a day.
Blue Dot Restaurant Equipment Capacity . . .
Roast and hold over 100 lbs. (45.4 kg.) of meat in just 6 sq. ft. of floor space.  Convenient undercounter height makes the most of valuable kitchen space.
Blue Dot Restaurant Equipment Non-Venting Oven . . .
Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
Blue Dot Restaurant Equipment Power Top Lifts . . .
Self-contained power top lifts off for ease of maintenance; available to suit your power requirements. 
Blue Dot Restaurant Equipment Construction . . .
304 stainless steel construction throughout for ease of cleaning. 
Blue Dot Restaurant Equipment Corners . . .
Smooth interior coved corners prevent food particle/grease buildup. 
Blue Dot Restaurant Equipment Doors . . .
Field reversible insulated door prevents temperature loss.  Silicone door gasket for proper seal.  High temperature ceramic magnetic latch for "easy open" and security transport.  Latch and hinges mounted inboard. 
Blue Dot Restaurant Equipment Standard With Right Hand Hinging . . .
Left hand hinging available upon request. 
Blue Dot Restaurant Equipment Universal Angles . . .
Chrome-plated wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2" spacing.  Supplied with five sets of angles and two raised wire grids.. 
Blue Dot Restaurant Equipment Casters . . .
Heavy-duty 2-1/2" swivel casters, two with brakes.  Provides mobility when fully loaded. 
Blue Dot Restaurant Equipment Ovens Can Be Stacked For Flexibility . . .
Blue Dot Restaurant Equipment Free Cooking Manual . . .
Free cooking manual and operation manual provided with the purchase of any Roast-N-Hold Oven.. 
Blue Dot Restaurant Equipment Warranty . . .
Two (2) years parts and one (1) year labor warranty..

Product Specifications:

Blue Dot Restaurant Equipment Cabinet . . .
- Body:  22 ga. 304 stainless steel.
- Reinforcement:  Internal framework of 16 ga. stainless steel.
- Insulation:  Fiberglass, thermal conductivity (K factor) is .23 at 75°F.  1-1/2" in back wall, door, base; 2" in side walls.
- Air tunnel:  20 ga. stainless steel, lift-out type; mounted on rear wall. 
Blue Dot Restaurant Equipment Base . . .
- One piece construction:  .125 aluminum.
- Casters:  2-1/2" dia., swivel, polyurethane tires, 1-1/8" wide, load cap. 150 lbs. each, temp. range -40°/180°F.  Plain bearings.  Front casters equipped with brakes.. 
Blue Dot Restaurant Equipment Door . . .
- Field reversible.
- Formed 22 ga. 304 stainless steel.
- Latch:  Chrome-plated steel, high temperature ceramic magnetic type; mounted inboard.
- Hinges:  Heavy duty chrome-plated steel, lift-off type, mounted inboard.
- Gasket:  Perimeter type, silicone.
- Pan stop:  Embossed. 
Blue Dot Restaurant Equipment Pan Slides . . .
- Wire angles (.306 dia.), nickel chrome-plated; mounted on lift-out posts.
- (5) sets of angles adjustable on 1-1/2" casters.
- Grids (2):  Nickel chrome-plated steel, raised wire 17" x 25". 
Blue Dot Restaurant Equipment Power Requirements Available . . .
2000 Watts, 120 Volts, 60 Hz., 1 phase, 17 Amps, 20 Amp service. 
Blue Dot Restaurant Equipment Weight . . .
275 lbs
Blue Dot Restaurant Equipment Dimensions . . .
28"W(A) x 35"D(B) x 32"H(C).
Cres-Cor CO-151-XUA-5B Dimensions

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

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