Fully Insulated .
. .
Fully insulated Retherm Heat-N-Hold
oven designed for both reconstituting precooked foods and
slow roasting with precise temperature and humidity control.
Air System .
. .
Low volume convected air system and
lower temperature help to retain nutrition, flavor and
moisture.
Moist Heat, Dry, Or
Both .
. .
Moist heat, dry heat or a combination
of both allows for a variety of food preparation and
holding.
8200 Watts Of Power .
. .
Full 8200 Watts of power allows for
rethermalization of prepared meals or bulk items.
Maximum temperature 350°F (176.5°C).
1850 Watt Water Heater .
. .
1850 Watt water heater with separate
control and low water indicator..
Energy Management Logic
System .
. .
Energy Management Logic System
electronically directs power to where it's needed most
during different operating cycles.
Controls .
. .
Pre-setting automatic controls for
rethermalizing and holding cycles allows for unattended
operation 24 hours a day.
Non-Venting Oven .
. .
Non-venting oven, permitted by most
local codes, provides easy, inexpensive installation
Construction .
. .
304 stainless steel construction
throughout for ease of cleaning.
Pass-Thru Design .
. .
Pass-thru design allows easy access
from preparation and serving areas.
Doors .
. .
Field reversible Dutch doors prevent
temperature loss. Silicone door gaskets for proper
seal. High temperature ceramic magnetic latches for
"easy open" and security during transport.
Latches and hinges mounted inboard.
Standard With
Right-Hand Hinging .
. .
Left-hand hinging available upon
request.
Handles .
. .
Recessed push/pull handles on both
sides prevent damage to walls; allows easy maneuvering.
Universal Angles .
. .
Non-corrosive stainless steel wire
universal angles accommodate a large variety of pan sizes on
adjustable 1-1/2" spacing. Supplied with 18 sets
of angles.
Casters .
. .
Heavy duty 5" swivel casters, two
with brakes. Provides mobility when fully loaded.
Warranty .
. .
Two (2) years parts and one (1) year
labor warranty.
Product
Specifications:
Cabinet . . .
- Body: 22 ga. 304 stainless
steel.
- Reinforcement: Internal framework of 16 ga.
stainless steel.
- Insulation: Fiberglass, thermal conductivity (K
factor) is .23 at 75°F. 1-1/2" in back wall,
doors, base, 2" in side walls.
- Water pan: 4 gallons, 16 ga. 304 stainless steel
with 1850 Watt heater and with petcock drain, mounted to
base.
- Drip trough: Formed 18 ga. stainless steel, mounted
to lower front of cabinet, removable drip pan.
- Tunnels (2): 20 ga. stainless steel, lift-out type,
mounted on side walls.
- Push/pull handles (4): 7" vertical; recessed.
Base . . .
- One piece construction, .125
aluminum.
- Casters: 5" dia., swivel, modulus tires,
1-1/4" wide, load cap. 250 lbs. each, temp. range
-45°/+180°F. Delrin bearings. Front caster
equipped with brakes.
Dutch Doors . . .
- Field reversible.
- Formed 22 ga. 304 stainless steel.
- Latches: Chrome-plated zinc with composite handle,
ceramic magnetic type; mounted inboard.
- Hinges: Heavy-duty chrome-plated zinc, mounted
inboard.
- Gaskets: Perimeter type, silicone.
- Pan stops: Embossed.
Pan Slides . . .
- Stainless steel wire universal
angles (.306 dia.) mounted on lift-out posts.
- 18 sets of angles adjustable on 1-1/2" centers.
Dimensions . . .
29"W(A) x 26-15/16"(B) x
75-7/8"H(C).
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