Fully Insulated .
. .
Fully insulated half size Retherm
Heat-N-Hold oven designed for both reconstituting precooked
and slow roasting..
Air System .
. .
Slow convected air system promotes
natural browning for flavor and seals in natural juices.
4700 Watt Of Power .
. .
Efficient 4700 Watt of power unit
allows for rethermalization of prepared meals or bulk items.
Maximum temperature 350°F (176.5°C).
Controls .
. .
Pre-setting automatic controls for
rethermalizing and holding cycles allow for unattended
operation 24 hours a day.
Non-Venting Oven .
. .
Non-venting oven, permitted by most
local codes, provides easy, inexpensive installation.
Power Top Lifts .
. .
Self-contained power top lifts off for
ease of maintenance; available to suit your power
requirements..
Construction .
. .
304 stainless steel construction
throughout for ease of cleaning.
Door .
. .
Field reversible insulated door
prevents temperature loss. Silicone door gasket for
proper seal. High temperature ceramic magnetic latch
for "easy open" and security during
transport. Latch and hinges mounted inboard..
Standard With
Right-Hand Hinging .
. .
Left-hand hinging available upon
request.
Universal Angles .
. .
Chrome-plated wire universal angles
accommodate a large variety of pan sizes on adjustable
1-1/2" spacing. Supplied with nine sets of
angles..
Casters .
. .
Heavy-duty 5" swivel casters, two
with brakes.
Ovens Can Be Stacked
For Flexibility .
. .
Warranty .
. .
Two (2) years parts and one (1) year
labor.
Product
Specifications:
Cabinet . . .
- Body: 22 ga. 304 stainless
steel.
- Reinforcement: Internal framework of 16 ga.
stainless steel.
- Insulation: Fiberglass, thermal conductivity (K
factor) is .23 at 75°F. 1-1/2" in back wall,
door, base: 2" in side walls.
- Air tunnel: 20 ga. stainless steel, lift-out type;
mounted on rear wall..
Base . . .
- One piece construction: .125
aluminum.
- Casters: 5" dia., swivel, modulus tires,
1-1/4" wide, load cap. 250 lbs. each, temp. range
-45°/+180°F. Derlin bearings. Front casters
equipped with brakes.
Door . . .
- Field reversible.
- Formed 22 ga. 304 stainless steel.
- Latch: Chrome-plated steel, high temperature ceramic
magnetic type; mounted inboard.
- Hinges: Heavy-duty chrome-plated steel, lift-out
type; mounted inboard.
- Gasket: Perimeter type, silicone.
- Pan stop: Embossed.
Pan Slides . . .
- Wire angles (.306 dia.), nickel
chrome-plated; mounted on lift-out posts.
Dimensions . . .
28-3/4"W(A) x 37-3/4"D(B) x
43-3/4"H(C).
Please check our Restaurant
Equipment World, Inc. site for an additional equipment selection of
more than 25,000 items including this same type of equipment.
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