|
|

|
NOW
ONLY
$5,286.10 |

***Shown with optional bumper guards.***
|
ONE
YEAR PARTS
AND LABOR
WARRANTY |
|
Model # |
Description |
Thermostat |
List Price |
Your Price |
|
CS2-5
|
5-pan Cook & Hold Oven. |
250F only |
$9,735.00 |
$5,286.10 |
|
CS2-5 |
5-pan Cook & Hold Oven. |
250F or
350F |
$9,735.00 |
$5,286.10 |
|
CS2-5L |
Low Watt 5-pan Cook & Hold. |
250F only |
$9,735.00 |
$5,286.10 |
|
CS2-5S |
5-pan Smoke & Hold |
250F
only |
$10,490.00 |
$5,696.07 |
|
CS2-5SL |
Low Watt 5-pan Smoke & Hold. |
250F only |
$10,490.00 |
$5,696.07 |
Servolift
Eastern 5-Pan
Cook & Hold Oven
The Chef System Cook
& Hold Oven roasts meat, poultry and fish, to juicy tenderness
and holds the flavor until ready to serve. Featuring an exclusive
Roast-Air" process, Chef System uses radiant and convection
heat that browns naturally, tenderizes and holds natural juices
creating distinctive and tasteful entrees.
Options/Accessories
|
Model # |
Description |
List Price |
Your
Price |
QTY/PURCHASE
|
| Bumper |
Bumper Guards |
$154.00 |
$83.62 |
|
| CS-Security |
Security
Package |
$154.00 |
$83.62 |
|
| CS2-LPCAST |
Low-profile
caster in lieu of 4" casters |
$0.00 |
$0.00 |
|
| CS2-HeavyCast |
Heavy-Duty
5" diameter casters in lieu of 4" casters |
$61.00 |
$33.12 |
|
| CS2-SSLEG |
Stainless
Steel Adjustable 6" legs in lieu of 4" casters |
$61.00 |
$33.12 |
|
| CS2-STACK |
Stacking
Hardware In Lieu Of 4" Casters |
$61.00 |
$33.12 |
|
| 20A-RECEP |
20 Amp
receptable, 125V (NEMA 5-20R) |
$24.00 |
$13.03 |
|
| CSC-20-RECEP |
20 Amp
Receptable, 250V (NEMA 6-20R) |
$24.00 |
$13.03 |
|
| CS-C |
Wire Racks
(chrome) |
$63.00 |
$34.21 |
|
| CS-S |
Wire Racks
(stainless) |
$221.00 |
$120.00 |
|
| Rib Rack |
Rib rack-
stainless steel (13 slots) |
$294.00 |
$159.64 |
|
If this item is
in-stock will be shipped within 24 hours!
Click
here for shipping and stock information
Product
Features:
 |
Cabinet Opening .
. .
18 ¼"W x 20 ½"H (46 x 52
cm) |
 |
Options .
. .
350 (177c) Thermostat. Smoker.
Individually controlled, on/off switch, manual dials, and
indicator lights. Two extra controls allow you to set the
smoker delay and timer. The smoker box heats pieces of real
wood wet or dry. A sample bag of wood chips is included with
the smoker option. |
 |
Standard Features .
. .
Product probe for precise, consistent
results. Meat probe comes standard on CS2-5. Far less
shrinkage meats cooked in the Chef System shrink as little
as 7-10% compared to 25% in conventional ovens. The savings
mean greater profitability. Exclusive Roast-Air cooking
process combines 90% radiant heat with 10% low velocity
convection to brown food naturally. Easy-to-use controls
combine digital precision with simple dial adjustments. The
settings any time during the cooking process preheating,
cooking or holding. External vents control humidity without
losing heat from opening the oven door. Power interruption
warning if power is ever lost for more than 10 minutes, the
display will indicate the total power interruption time.
Cleaning made easy Chef System stainless steel interior
walls, drip pan and chrome wire racks are easily removed for
cleaning in a pot and pan sink. The drip tray ensures a
cleaner work environment. Versatility slow roast and hold,
smoke and hold or bake with Chef System ovens. |
 |
Accessories .
. .
Carving Station. Stainless Steel legs.
Heavy-Duty 5" (13cm) Diameter Casters. Stacking
Hardware , Low Profile Casters, 18" x 26" (46 x 66
cm) Sheet Pans. Rib rack stainless steel (13 slots) Wire
racks (Chrome). Wire racks (Stainless Steel). 20 Amp
Receptacle, 125V (NEMA 5-20R). 20 Amp Receptacle, 250V (NEMA
6-20R). |
Product
Specifications:
 |
Electrical . . .
CS2-5: 208V, 2170W, NEMA 6-15P
CS2-5: 208 or 240V, 2170W, NEMA 6-15P
CS2-5L: 120V, 1795W, NEMA 5-15P+
CS2-5S: 208 or 240V, 2320W, NEMA 6-15P
CS2-5SL: 120V, 1945W, NEMA 5-20P |
 |
Electrical . . .
| 5-Pan
Models |
| |
60 Hz
|
50 Hz
|
| Model |
120V
|
208V
|
240V
|
220V
|
240V
|
| CS2-5 |
-
|
6-15P
|
6-15P
|
CEE 7/7 Schuko
|
BS-1363
|
| CS2-5L |
5-15P, 5-20P
|
-
|
-
|
-
|
-
|
| CS2-5S |
-
|
6-15P
|
6-15P
|
CEE 7/7 Schuko
|
BS-1363
|
| CS2-5SL |
5-20P, 5-30P
|
-
|
-
|
-
|
-
|
|
 |
Shipping Weight . . .
All models weight 265 lbs. |
 |
Dimensions . . .
All Models: 261/4"W x
347/8"D (67 x 89 cm). 5-Pan: 34" H (86 cm)
w/standard casters

All models standard with a 250F
(121C) maximum temperature. 350F (177C)
models available for 208, 220 and 240 volt non-smoker units,
consult factory. 5-Pan models include 2 chrome wire racks
and one sheet pan.(Quantities for export models vary,
consult factory.)
" 5-Pan Model has 5 slides on each
side. Sheet Pans not included.
Typical freight class: 85
|
|
Please check our Restaurant
Equipment World, Inc. site for an additional equipment selection of
more than 25,000 items including this same type of equipment.
All orders are processed via Restaurant
Equipment World, Inc. Restaurant Equipment World, Inc. sells high
quality restaurant equipment at discount prices and has more than 20 years
experience in the business. Upon clicking on a product you will be
automatically transferred to the Restaurant Equipment World, Inc. website
for SECURE
processing.
Want to
order by phone? CALL US!
1-800-821-9153
In-stock
orders shipped within 24 hours!
Thank you for your interest in
CateringEquipmentWorld.Com
Please come back
and visit us soon!
For general sales information, send mail to: sales@rewonline.com
Roast
Hold World Site Map
We sell catering, restaurant
equipment, raost, cook, hold, foodservice, food service, cook and hold,
temperature control, food, preparation, kitchen, chef, culinary, export,
installation, design, online store, secure, shopping
|