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NOW ONLY $5,286.10

Piper Products 5-Pan Cook & Hold Ovens
***Shown with optional bumper guards.***

ONE YEAR PARTS AND LABOR WARRANTY

Model #

Description

Thermostat

List Price

Your Price

CS2-5

5-pan Cook & Hold Oven.

250F only

$9,735.00

$5,286.10

CS2-5

5-pan Cook & Hold Oven.

250F or 350F

$9,735.00

$5,286.10

CS2-5L

Low Watt 5-pan Cook & Hold.

250F only

$9,735.00

$5,286.10

CS2-5S

5-pan Smoke & Hold 

250F only 

$10,490.00

$5,696.07

CS2-5SL

Low Watt 5-pan Smoke & Hold.

250F only

$10,490.00

$5,696.07

Servolift Eastern 5-Pan  Cook & Hold Oven 

The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness and holds the flavor until ready to serve. Featuring an exclusive Roast-Air" process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices creating distinctive and tasteful entrees.

Options/Accessories

Model #

Description

List Price

Your Price

QTY/PURCHASE

Bumper Bumper Guards $154.00 $83.62
CS-Security Security Package $154.00 $83.62
CS2-LPCAST Low-profile caster in lieu of 4" casters  $0.00 $0.00
CS2-HeavyCast Heavy-Duty 5" diameter casters in lieu of 4" casters $61.00 $33.12
CS2-SSLEG Stainless Steel Adjustable 6" legs in lieu of 4" casters $61.00 $33.12
CS2-STACK Stacking Hardware In Lieu Of 4" Casters $61.00 $33.12
20A-RECEP 20 Amp receptable, 125V (NEMA 5-20R) $24.00 $13.03
CSC-20-RECEP 20 Amp Receptable, 250V (NEMA 6-20R) $24.00 $13.03
CS-C Wire Racks (chrome) $63.00 $34.21
CS-S Wire Racks (stainless) $221.00 $120.00
Rib Rack Rib rack- stainless steel (13 slots) $294.00 $159.64

If this item is in-stock will be shipped within 24 hours!
Click here for shipping and stock information

Product Features:

Blue Dot Restaurant Equipment Cabinet Opening . . .
18 ¼"W x 20 ½"H (46 x 52 cm) 
Blue Dot Restaurant Equipment Options . . .
350 (177c) Thermostat.  Smoker. Individually controlled, on/off switch, manual dials, and indicator lights. Two extra controls allow you to set the smoker delay and timer. The smoker box heats pieces of real wood wet or dry. A sample bag of wood chips is included with the smoker option.
Blue Dot Restaurant Equipment Standard Features . . .
Product probe for precise, consistent results. Meat probe comes standard on CS2-5. Far less shrinkage meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability. Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally. Easy-to-use controls combine digital precision with simple dial adjustments. The settings any time during the cooking process preheating, cooking or holding. External vents control humidity without losing heat from opening the oven door. Power interruption warning if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time. Cleaning made easy Chef System stainless steel interior walls, drip pan and chrome wire racks are easily removed for cleaning in a pot and pan sink. The drip tray ensures a cleaner work environment. Versatility slow roast and hold, smoke and hold or bake with Chef System ovens.
Blue Dot Restaurant Equipment Accessories . . .
Carving Station. Stainless Steel legs. Heavy-Duty 5" (13cm) Diameter Casters. Stacking Hardware , Low Profile Casters, 18" x 26" (46 x 66 cm) Sheet Pans. Rib rack stainless steel (13 slots) Wire racks (Chrome). Wire racks (Stainless Steel). 20 Amp Receptacle, 125V (NEMA 5-20R). 20 Amp Receptacle, 250V (NEMA 6-20R).

Product Specifications:

Blue Dot Restaurant Equipment Electrical . . .
CS2-5: 208V, 2170W, NEMA 6-15P
CS2-5: 208 or 240V, 2170W, NEMA 6-15P
CS2-5L: 120V, 1795W, NEMA 5-15P+
CS2-5S: 208 or 240V, 2320W, NEMA 6-15P
CS2-5SL: 120V, 1945W, NEMA 5-20P
Blue Dot Restaurant Equipment Electrical . . .
5-Pan Models
 
60 Hz
50 Hz
Model
120V
208V
240V
220V
240V
CS2-5
-
6-15P
6-15P
CEE 7/7 Schuko
BS-1363
CS2-5L
5-15P, 5-20P
-
-
-
-
CS2-5S
-
6-15P
6-15P
CEE 7/7 Schuko
BS-1363
CS2-5SL
5-20P, 5-30P
-
-
-
-
Blue Dot Restaurant Equipment Shipping Weight . . .
All models weight 265 lbs.
Blue Dot Restaurant Equipment Dimensions . . .
All Models: 261/4"W x 347/8"D (67 x 89 cm). 5-Pan: 34" H (86 cm) w/standard casters


All models standard with a 250F (121C) maximum temperature.  350F (177C) models available for 208, 220 and 240 volt non-smoker units, consult factory. 5-Pan models include 2 chrome wire racks and one sheet pan.(Quantities for export models vary, consult factory.)

" 5-Pan Model has 5 slides on each side. Sheet Pans not included.
Typical freight class: 85

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